liter red wine
1/8 liter orange licor
1/8 liter Port wine
2 soup spoon brown sugar
juice from one orange
red wine, orange licor and Port wine to cook (but not boil). From
the first orange, peel it, reserve the juice; from the second one,
peel and slice it, reserve the peels; from the third, pick all around
with 12 cloves. Add all ingredients to the punch. Add orange juice
and the whole orange with cloves. Decorate with orange peels. Let
rest for 5 minutes before serving. Serves 4.
1/4 cup powdered non-dairy creamer
1/4 cup instant coffee
tablespoons baking cocoa
1 ounce peppermint candy, crushed
sugar, non-dairy creamer, coffee powder, cocoa powder and peppermint
candy in an airtight container. Mix well and store in a dry place.
For each serving, combine 2 tablespoons of the mixture with 1/2
cup boiling water. Mix well. Makes about 1 cup mix.
Note: this is an excellent beverage for Valentines.
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